Welcome To
Kalinda
Kalinda offers you a culinary journey to the north, where you will experience the authentic flavors of Awadhi, Kashmiri, Punjabi and over the top Cantonese cuisine.
Chef SanJay Sutare
At Kalinda, our commitment to exquisite cuisine is embodied by none other than Chef Saniay Sutare Akerkar, a culinary visionary with over four decades of experience. Renowned for his mastery of Awadhi cuisine, Chef Akerkar's profound understanding of ingredients and dedication to perfection have elevated our dishes to unparalleled heights. His culinary philosophy focuses on harnessing the intrinsic flavors of primary elements, allowing us to prepare food with minimal additional fat. In our specially designed curing room, hand-picked ingredients undergo meticulous seasoning for extended hours, followed by the traditional Dum Pukht cooking technique. This meticulous process not only preserves the essence of each ingredient but also enhances your indulgent dining experience at Kalinda. Chef Akerkar's expertise is the driving force behind our culinary innovation, and his passion for food shines through in every dish we serve.
ET F&B Leaders Award 2023
Welcome to Kalinda, an exquisite culinary journey that combines the vibrant fla-vours of North India with the tantalizing delights of Cantonese cuisine. Located in the heart of Malad, Mumbai, Kalinda invites you to embark on a gastronomic odyssey that will immerse you in the authentic tastes of Awadhi, Kashmiri, Punjabi, and Cantonese delicacies.
At Kalinda, they embrace the timeless traditions and artistry of each culinary heritage they showcase.
Our mission is to transport you to the heart of North India and Canton, allowing you to savour the essence of these regions through each meticulously crafted dish.
Join us at Kalinda, where the sun-kissed flavours of the north and the aromatic allure of Cantonese cuisine come together in perfect harmony, promising an unforgettable dining experience. Let them ignite your senses, tantalize your taste buds, and guide you on an epicurean adventure like no other.
Cuisines
Cantonese Cuisine
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
North Indian Cuisine
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!