About Us
Our Culinary Heritage:
At Kalinda, we take immense pride in our rich culinary heritage. Inspired by the diverse and vibrant cuisines of the north, we bring you an authentic gastronomic experience that captures the essence of Awadhi, Kashmiri, Punjabi, and Cantonese cuisine. Our chefs are passionate about preserving the time-honored traditions of these regions, ensuring that each dish is a true representation of its origin.
Sun-Kissed Inspiration:
Kalinda draws inspiration from the radiant warmth of the sun, infusing every dish with the same energy and vibrancy. Located in the heart of Mumbai, our restaurant in Malad is a haven where the sun's rays meet exotic northern flavors, creating a unique and unforgettable dining experience. Whether you're savoring the delicate flavors of Kashmir or indulging in the bold spices of Punjab, Kalinda brings the sun-kissed essence of the north to your table.
A Labor of Love:
Cooking is not just a profession; it's a labor of love for us at Kalinda. We are passionate about sharing our love for food with our guests and inviting you on a culinary journey like no other. Our team is committed to providing you with exceptional service, ensuring that every visit to Kalinda is not just a meal but a deepening of your connection with food. Join us in celebrating the flavors of the north, and let your taste buds embark on a journey that will leave a lasting impression.
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Chef SanJay Sutare
At Kalinda, our commitment to exquisite cuisine is embodied by none other than Chef Saniay Sutare Akerkar, a culinary visionary with over four decades of experience. Renowned for his mastery of Awadhi cuisine, Chef Akerkar's profound understanding of ingredients and dedication to perfection have elevated our dishes to unparalleled heights. His culinary philosophy focuses on harnessing the intrinsic flavors of primary elements, allowing us to prepare food with minimal additional fat. In our specially designed curing room, hand-picked ingredients undergo meticulous seasoning for extended hours, followed by the traditional Dum Pukht cooking technique. This meticulous process not only preserves the essence of each ingredient but also enhances your indulgent dining experience at Kalinda. Chef Akerkar's expertise is the driving force behind our culinary innovation, and his passion for food shines through in every dish we serve.